Amalfi Of Narragansett
A Family Restaurant
By the Bay
"A Taste of New Orleans"
Jazz & Dixieland Dinner Show
$34 Per Person
Featuring The Dixie Chaps & a Canary
Our Mardi Gras Menu Includes a 3 Course Meal
(Choice of Entree)
and our Famous New Orleans Peacan Pie!
Reserve your Spot Today!!
Saturday, March 27
7:00pm-10:00pm
"Take the boat where the
town-folks meet...
Steam down the river to
One Beach Street..."
Dick Lupino
Bassist & vocalist, Dick Lupino is a graduate of the Prestigious New England Conservatory of Music in Boston. Over the past 30 years, his professional experience has included performing with symphony orchestras, big bands, jazz combos and pop/rock bands.
www.dicklupinomusic.com
Tony Coelho
Tony has been a master woodwind performer for the past 30 years. Anthony has performed for names such as bob Hope, Robert Goulet,
and Michael Feinstein!
His expertise is for Brazilian Jazz , Celtic, Baroque, Rennaissance, Dixieland, and American Show Tunes
toncomusic_aol.com
Tom Pasquarelli
Tom is a very versatile musician whose primary expertise is playing the Upright Bass. He is also often seen and heard playing Jazz Guitar, Banjo and most recently the Tuba!
Tommy has accompanied International and local musicians for over 30 years and can provide entertainment for Classical Wedding Cermonies to a venue needing a Swinging Jazz Ensemble!
Jeanne Evans
Jeanne Sullivan Evans has been a Cabaret Artist for 25years. She has BA in Musical Theatre Performance and has held lead roles in every major New England playhouse!
Jeanne has performed Nostaglic Dinner/Shows with
Cabaret Groups, The Note-Ables, Cabaret Express,
Capital City Cabaret and "Lyrics 'N Lace!
In recent years Jeanne has been "Swinging" Jazz Standards with her Trio! She received the 2008 "Rising Star" award for Cabaret Artist from Gigmasters Booking Agency!
A taste of New Orleans Menu
CHOICE OF ONE FIRST COURSE
FRIED OYSTERS
Lightly Battered Fried Oyesters Served with a Creole Remoulade
FRIED OKRA
Battered & fried Okra Served with Rosemary Cream
CREOLE CHICKEN BISQUE
Creamy Creole Chicken Soup
CHOICE OF ONE ENTREE
CAJUN BLACKENED SOLE
Pan Seared Cajun Filet of Sole with corn succotash, Red Beans & Rice
CLASSIC MUFFALETTA SANDWICH
Toasted Ciabatta Bread with Ham, Salami, pepperoni & Provolone
With a Classic New Orleans Olive Mix
Served with coleslaw & Seasoned Fries
BARBEQUE SHRIMP
Barbequed Shrimp Served Over Jalapeno Cornbread & Black Beans
SOUTHERN BARBEQUE EGGPLANT
Barbequed Grilled Eggplant
Served with Corn succotash, red Beans & Rice
CHICKEN & SAUSAGE JAMBALAYA
Slow Cooked sausage & Chicken with Onions, Peppers, Garlic & Creole Seasonings
Served over Rice with Jalepeno Corn Bread
CHOICE OF ONE DESSERT
BOURBON PECAN PIE
Homemade pecan pie with orange-Bourbon whipped Cream
HOMEMADE DONUTS
Homemade Donuts drizzled with Raspberry Chocolate ganache
EASTER BRUNCH
Sunday, April 4, 2010
$22.95 Per Person
$10.95 For Children
* Live Music *
Seatings From 10am-3pm
Now Taking Reservations!
Easter Brunch Menu
complimentary Mimosa Or Bloody Mary
Beverages To Include Assorted Breakfast Juices
Freshly Brewed Coffee, Decaf & Premium Teas
The Grain Board
Assorted Fruit Danishes
Assorted Mini muffins
Mini Bagels
Assorted Freshly Baked Breads & Rolls
Whipped Butter, Assorted Creams Cheeses & Preserves
Olive Tapenade
BREAKFAST
Fluffy Herb Scrambled Eggs
Spinach & cheese Fritattas
Sweet Cinnamon French Toast Drizzled with Warm Nutella
Crispy Bacon
Breakfast Sausage Links
Classic Country Style Breakfast Potatoes
Fresh Seasonal Fruit Salad
Smoked Salmon with Red Onion, Capers & Tomatoes
BRUNCH
Peel & Eat Shrimp with Horseradish Cocktail Sauce & Fresh Lemon Wedges
Cafe Salad with Mixed Greens, Plum Toamtoes, Julienne Vegetables,
Seasoned croutons & Balsamic Vinaigrette
Classic Caesar Salad with Herbed Croutons & Freshly Shaved Parmesan
Penne Pasta Topped with Roasted Garlic Sicilian Marinara
Farfalle Pasta with sweet Basil Pesto Cream Sauce
Herb Crusted Filet of Sole with Lemon Burre Blanc
Chicken Marsala with a Wild Mushroom Demi
Gingered Baby Carrots
Roasted Garlic Mashed Potatoes
CARVING STATION
Oven Roasted Turkey with Gravy & Cranberry Sauce
TraditionaL Pineapple & Molasses Glazed Ham
SWEET ENDINGS
Warm Apple Crisp with Whipped Cream
Chocolate & Vanilla Mousse
Freshly made Strawberry Shortcake
Assorted Cannolis
Reservations
To Secure a Reservation for
Either Our
Dixieland Dinner Show or Easter Brunch,
Please Call:
(401) 792-3999
Or
Fill Out An
Online Request Form Below
Click Here For
Easter Reservations
Dixieland Reservations
About Us
Amalfi of Narragansett is a
Family Restaurant
and Cocktail Lounge
Our highly acclaimed restaurant offers a
homestyle menu that will make
anyone's mouth water
You'll enjoy the restaurant's
spectacular ocean view
and dining on our spacious outdoor deck.
STARTERS
CHOPPED BLEU -------------------------------------------$6
Finely Chopped Romaine with Cucumber, Tomato,Cheddar Cheese, Egg, Bacon, Red Onion, Candied Pecans & Crumbled Bleu with Our House Dressing
CAESAR SALAD--------------------------------------------$5
Crisp Romaine Tossed with Parmesan,
Garlic Crostini & House Caesar Dressing
ADD GRILLED CHICKEN ----------------------------------$7
ADD SAUTEED GARLIC SHRIMP ----------------------$9
CALAMARI FLORENTINE ------------------------------$9
Golden Brown Calamari Rings with Sundried Tomatoes,
Baby Spinach, Banana Peppers & Basil Butter Sauce
BONELESS BUFFALO WINGS------------------------$8
Tender Strips of Chicken Tossed in our Zesty
Buffalo Sauce Served with Bleu Cheese & Celery
FRIED RAVIOLI---------------------------------------------$7
Served with Our Garlic Marinara Sauce
ONION ALE SOUP----------------------------------------- $5
Caramelized Onions in a Rich Dark Ale Broth
Served with a Cheddar Cheese Crostini
SPINACH & ARTICHOKE DIP------------------------- $8
Served in a Toasted Bread Bowl with Garlic Crostini
POPULAR HEARTY BEEF CHILI --------------------$6
A Perfect Blend of Smokey Aroma & Sweet Flavor
Your Choice of MILD or SMOKING
MEATLOAF SLIDERS------------------------------------ $7
Our Popular Meatloaf Served On a Hawaiian
Sweet Roll with Fried Onions & Tangy BBQ Sauce
FRIED ZUCCHINI -------------------------------------------$7
Served with Roasted Tomato Sauce and Garlic Aioli
SANDWICHES All Sandwiches Served with Crispy Fries & A Pickle Spear
PULLED PORK SANDWICH--------------------------------------$8
Slow Roasted Pork Tossed with BBQ Sauce,
Topped with Coleslaw on a Ciabatta Roll
CHICKEN BRUSCHETTA------------------------------------------$8
Grilled Chicken Breast with Diced Tomatoes,
Roasted Red Peppers, Basil, Fresh Mozzarella & Balsamic Glaze
CAJUN BBQ BURGER----------------------------------------------$8
Our Hand Made 8oz Burger Topped with Carmalized Onion,
Cheddar Cheese and Chipolte Aioli
HEART STOPPER--------------------------------------------------$10
Our Hand Made 8oz Bacon Stuffed Burger Topped with Cheddar,
Onion Rings, Bacon, Galic Aioli & a Fried Egg!
ENTREES All Entrees Served with a Fresh Garden Salad
CABERNET BEEF STEW------------------------------ $12
Fork Tender Beef, Garden Fresh Vegetables Slow
Simmered in Our Hearty Cabernet Tomato Gravy
Served over Roasted Red Pepper Gnocchi
FUSILLI BOLOGNAISE--------------------------------- $12
Italian Seasoned Beef & Pork with Our Classic
Bolognaise over Fusilli Pasta
CHICKEN TRUFFLE ALFREDO--------------------- $13
Sautéed Chicken with Broccoli in a Creamy
Truffle Alfredo Sauce over Fettuccini
CHICKEN SALTIMBOCCA ----------------------------$13
Pan Seared Chicken Breast with Proscuitto & Mozzarella Served over Penne Pasta in a Marsala Cream Sauce
TRI-COLOR GNOCCHI ---------------------------------$12
Potato, Spinach & Saffron Gnocchi Tossed in a Pesto
CreamSauce with Sun Dried Tomatoes and Baby Spinach
CHICKEN PARMESAN ---------------------------------$14
Breaded Chicken Breast Smothered with Our Oven Roasted Tomato Sauce and Fresh Mozzarella, Served over Fusillil
STUFFED GRILLED PORTOBELLA----------------$12
Grilled Portobella with Vegetarian Stuffing & Melted
Provolone over Baby Spinach Tossed in Balsamic Vinaigrette
TRUFFLE MAC N CHEESE ----------------------------$9
Fusilli Pasta Tossed with a Truffle Parmesan Cream Sauce
BUTTERNUT SQUASH RAVIOLI --------------------$14
Slow Roasted Pork Tossed with Butternutt Squash
Ravioli in a Brown Butter Sage Sauce with Roasted Apples
CHICKEN POT PIE ----------------------------------------$10
Tender Chicken, Prosciutto, Garden Vegetables &
Potatoes with a Puff Pastry Crust
HERB CRUSTED SOLE ---------------------------------$13
Topped with Lemon Burre Blanc & Served with Garlic Smashed Potatoes & Seasonal Vegetables
JOHNS MEATLOAF --------------------------------------$12
Our Popular Family Favorite! Served with Garlic Smashed
Potatoes and Seasonal Vegetables Choice of Zesty Tomato
Sauce or Traditional Onions & Gravy
GRILLED NEW YORK SIRLOIN-----------------------$16
12oz New York Sirloin Topped with Sautéed Portobella Mushrooms & Onion Chianti Demi Served with Garlic Smashed Potatoes & Seasonal Vegetables
SHRIMP SCAMPI-------------------------------------------$14
Sautéed with Roasted Red Peppers & Diced Tomatoes
in a Lemon Garlic White Wine Sauce over Angel Hair
BABY BACK RIBS
Succulent, Tender, Fall-Off-The-Bone, Smokey BBQ RIBS
Served with Crispy Fries and Creamy Coleslaw
HALF RACK -------------------------------------------------$10
FULL RACK--------------------------------------------------$16
Kids
Menu
PASTA MARINARA
CHEESE RAVIOLI
CREAMY MACARONI & CHEESE
CHICKEN TENDERS & FRIES
KIDS PERSONAL CHEESE PIZZA
KIDS MEATLOAF WITH GRAVY
PEANUT BUTTER & JELLY
MARSHMALLOW FLUFF & JELLY
Includes Meal,
Beverage
& Dessert!
Entrees: $5
Sandwiches: $4
DESSERTS
CARAMEL APPLE GRANNY PIE
Buttery Caramel & Toffee-Studded Custard hug fresh Granny Smith
apples piled high in our melt-in-the-mouth shortbread crust
NEW YORK STYLE CHEESECAKE
With Fruit Coulis
BOURBAN STREET PECAN
Mammoth toasted pecan halves in an intoxicating filling,
laced with Kentucky bourbon
CHOCOLATE LOVIN SPOON CAKE
A giant mouthful of chocolate pudding between two layers of dark,
moist chocolate-drenched chocolate cake
WARM APPLE CRISP
Served with Vanilla Ice Cream
BANANA CHOCOLATE CHIP CAKE
Creamy Custard & Fresh Sweet Bananas with dense Banana Cake
Stuffed with Dark Chocolate Chips
Wine
&
Martini
List
CLICK HERE
Wines By The glass
Pepperwood Chardonnay
Pepperwood Pinot Grigio
Pepperwood Sauvignon Blanc
Stone Cellars Pinot Grigio
Sea Glass Sauvignon Blanc
Beringer White Zinfandel
Pepperwood Merlot
Pepperwood Cabernet
Pepperwood Pinot Noir
Dry Creek Red Zinfande
Coppola Syrah-Shiraz
Arrowhead Merlot
Wines By The Bottle
Rodney Strong Merlot
Dunnewood Merlot
Coppola Merlot
Ravenswood Merlot
Concannon Pinot noir
La Crema Pinot Noir
Acacia Pinot noir
Dry Creek Reserve Zinfandel
J.Lohr Seven Oaks Cabernet
Rodney Strong Cabvernet
Cain Five ReD blend
Concannon Syrah
Coppola syrah-Shiraz
Gabbiano Chianti
Reserva Classico Chianti
Classico Banfi Chianti
Beringer Knights Valley Alluvim
Kendall Jackson Chardonnay
La Crema Chardonnay
Simi Chardonnay
Pepperwood Pinot grigio
Murphy Goodle Savignon Blanc
Sea Glass SavignON blanc
Pepperwood Savignon Blanc
Covey Run Fume Blanc
Chateau Michelle dry Reisling
BeringerWhit zinfandel
Martinis
CHOCOLATE MARTINI
Vanilla Vodka, Creme De Cacao Dark, Hershey's Syrup
SWEEDISH FISH
Vodka, Tripple Sec, Cranberry, Lime Juice
Garnished with a Sweedish Fish
APPLE MISTLETOE TINI
Vodka, Tripple Sec, Puckers Sour Apple
CAPPUCCINO COCKTAIL
Vanilla Vodka, Espresso, Baileys, Milk
PINK SILK PANTIES
Vodka, Cranberry & peach Schnapps
TROPICAL DREAM
Malibu, Captain Morgans, Blue Curaco, Pineapple Juice
ZIPPY MARTINI
Vodka, Dry Vermouth, Tabasco
POMEGRANATE MARTINI
Vodka, Pama Liquer, Sour Mix, Cranberry
AMALFI LEMONADE
Vodka, Sour Mix, Limoncello
Red Bull Rush
Vodka & Red Bull
ESPRESSO MARTINI
Vanilla Vodka, Espresso, Baileys, Creme De Cacao
COSMOPOLITAN
Vodka, Cranberry &Tripple Sec & Lime Juice
PEPPERMINT PATTY
Vodka, Dr.McGillicuddys, Creme De Cacao, Hersheys
BLUE HAWAIIAN
Vodka, Pineapple & Blue Curacao
The Menu
Specials
Dine & Stay
The Village Inn & The Atlantic House
Are Now Offering Winter Dine & Stay Specials
THE DINE & STAY PACKAGE INCLUDES:
One night stay at either The Village Inn or The Atlantic House
Pre-fixe dinner for two at Amalfi Restaurant
Dinner includes wine, dinner and dessert
Continental breakfast
Inndor pool and hot tub
Free Internet connection
Free parking
Early check in - later check out
Please call The Village Inn at 401.783.6767
or visit
www.v-inn.com
for details and rates
MONDAY NIGHTS
We Welcome Seniors on Monday Nights
Senior Night: $9.95
Our Dinning Room Opens at 4pm
Dinner Includes:
Fresh Garden Salad
Choice of Entree
Served with Vegetable & Starch
Chef's Dessert
Download The Complete Senior Menu Here
WEDNESDAY NIGHTS
Buy One Appetizer,
Get One Half Off
Wednesday Nights Are Also Ladies Night! Check Back to See What Specials We Have In Store
For The Ladies!
THURSDAY NIGHTS
Unlimited Pasta Night
Pasta Night: $12.95
Chef John's Unlimited Pasta Bowl
Freshly Baked Bread & Olive Tapenade
FRIDAY HAPPY HOUR
End Your Work Week On a Happy Note!
Every Friday: 4pm-6pm
In Our Bistro Lounge
Enjoy Drink Specials
Buy One Appetizer- Get One Free!
FRIDAY NIGHTS
PUB STYLE FISH & CHIPS
$12.95
Pub Style Fish & Crispy Fries
SATURDAY NIGHTS
Prime Rib Dinner
Enjoy Our Prime Rib Saturday Special!
$18.95
Slow Roasted Prime Rib of Beef
SUNDAY NIGHTS
Family Chicken Dinner
1/2 Herb Roasted Chicken
Pasta
Seasonal Vegetables
VIP CARDS
Make Your Piggy Bank Happy-
Save Some Money!
Our VIP Preferred Customer Cards &
Senior Citizen Discount Cards
offer great deals and discounts
everytime you visit our restaurant!
Request yours today by clicking the link below and start saving!
Click Here To Request Your Card
COUPON SPECTACULAR
We Regularly Update Our Online Coupons-
Bringing you more savings than ever before!
See what this week's
coupon is below!
Live Music
Join Us For Dinner & Fabulous Musical Accompaniment Every Saturday Evening
Music 7pm-10pm
Saturday, March 6
Brian Mullaney
Brian has been a staple to RI's music community for over 30 years playing in many area restaurants and country clubs, for weddings and private parties!
Brian was Musical Director for Charlie Hall and the "Ocean State Follies" for an eight year run.
At present, Brian accompanies vocalist, Jeanne Evans and her Cabaret Dinner/Show group "Lyrics and Lace". Both share a love for "The American Songbook and Broadway Showstoppers"!
A Jazz & Dixieland Dinner Show
Saturday, March 27, 2010
A Taste of New Orleans
Our Mardi Gras menu includes a 3 course meal
(choice of Entree) & Our Famous new Orleans Pecan Pie
Starring
Tom Pasquarelli on Banjo
Dick Lupino on Bass & Vocals
Tony Coelho on Clarinet
with
Jeanne Evans "The Canary"
Catering
Make your special event one that you and your guests will remember forever
Amalfi Fine Catering is the winner of the prestigious "Caterer of The Year" Award, by Rhode Island Hospitality & Tourism. Amalfi, along with
The Village Inn, is the recipient of the The
Top Ten Wedding Recption Sites in New England Award by Theknot.com
Amalfi Fine Catering can assist in planning every aspect of your special
event from birthday parties to bar mitzvahs to reunions or bus tours.
Whatever the occasion, Amalfi can cater to your needs for on-site as well
as off-site events.
Please contact one of our professional event coordinators for more
information on how Amalfi Fine Catering can assist in planning your
social event.
Please call 401.792.3539 and visit our websitewww.amalficaterers.com
Special Events
Amalfi of Narragansett is the Perfect Venue For your next special event.
we can assist in planning every aspect of your special event from birthday parties, Anniversary parties, Bridal & Baby Showers & to reunions or bus tours.
Whatever the occasion, Amalfi can cater to your needs. Make your celebration unique and memorable for your guests by choosing from one of our menu packages or personalizing your own to fit your special event!
All Of Our Menus Are Customizable
We Invite you to View some of our Sample Menus For special events
breakfast & brunch menus
Luncheon Menus
Memorial Luncheon Menus
Elegant Stations Menus
Cocktail Party Menus
Dinner Menus
Click Here To Fill Out
a Contact form
Special Events Phone:
401-792-3539
Thank you for Submitting Your Contact Form
We will be in Contact With You Shortly!
Contact Us
Our General Manager Would
Love To Hear From You!
Please Fill Out This Form
One Beach St.
Narragansett, RI 02882
Tel: 401.792.3999
OUR FAMILY COMPANY WEBSITES
WWW.V-Inn.COM
WWW.AMALFICATERERS.COM
WWW.THECHESTERHOUSE.COM
WWW.AMALFI848PARK.COM
Accepting Mastercard, Visa,
American Express & Discover
